Sunday, January 08, 2017

Christmas Baking

I really like to make pretty food. When I started making a special cake for Christmas every year, I realized it was my favorite thing to cook. I've been using different recipes, some very detailed, some not. This year, I decided to make the easiest one I could find with the fewest ingredients -a vanilla cake with a buttercream frosting and we gobbled it up at our church Christmas dinner.

The day after Christmas, I was lamenting that I hadn't gotten to make any other desserts or special foods this year. I asked the girls what the one dessert they missed getting and without hesitation, they all agreed on pumpkin pie. I made one immediately and it was a huge success. 

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